Vegetable stew with smoked Meat Recipe
There are a great many options for cooking this delicious dish. I suggest a vegetable stew with smoked meats and lentils. The recipe is simple, but the result will please you.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the potatoes, cut into large pieces, rinse with cold water and leave in the water for 10 minutes. Dry with a paper towel and fry in a frying pan in preheated vegetable oil until light brown. Put it on a plate.
  2. In the same pan, fry the zucchini with rice flour until lightly browned. I don’t clean the zucchini completely, I leave some greens, cut into medium pieces.
  3. In a large frying pan or saucepan with a thick bottom, fry onions and carrots in vegetable oil until soft, add garlic, spices, two types of bell pepper. Fry on high heat for a couple of minutes.
  4. Add the meat (I have already cut into small pieces), coriander, lentils, tomatoes in their own juice, a pinch of sugar. Everything is fried quickly so that the vegetables retain their shape.
  5. Put the potatoes and zucchini in a frying pan, add red hot pepper and vegetable seasoning and pour boiling water. Adjust the amount of water as needed. Simmer, after boiling, under a lid on low heat for 20 minutes. (until the lentils are ready). Add the greens to the finished stew.
  6. The meat I used.
0 0 votes
Article Rating