Warm Salad Recipe
Incredibly delicious salad. Hearty, not heavy, may well replace the main course. Meat can be any: pork, chicken, and beef. I highly recommend trying it.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
For Turkey
For Salad
For dressing
Instructions
  1. Cut the turkey breast into thin strips.
  2. For the marinade, mix soy sauce, wine vinegar and olive oil. Mix thoroughly.
  3. Immerse the turkey strips in the marinade for at least 1 hour.
  4. Mix flour with sesame seeds, mix.
  5. Roll each strip in flour mixture and fry quickly in preheated vegetable oil. Place the fried pieces on a paper towel to remove excess oil.
  6. Wash and dry the vegetables. Tear the lettuce leaves with your hands, cut the tomatoes in half, and cut the cucumbers into rings. Place on a platter at random.
  7. For salad dressing, mix olive oil, crushed garlic clove, sweet soy sauce and freshly ground black pepper.
  8. Lay out the warm pieces of turkey, pour the dressing.
  9. Ready.
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