Air Baskets with Julienne Recipe
A hearty snack, very interesting. It’s not a shame to put it on the table. It is very tasty both warm and cold. Julien, you can use any one.
Servings Prep Time
9 5minutes
Cook Time
60minutes
Servings Prep Time
9 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Do not defrost the dough too much, cut it into squares.
  2. Cut out the middle from half of the squares. Fold them in pairs, one without a middle, the other whole. (For better adhesion, you can smear with beaten egg)
  3. Put in the oven and bake until half cooked.
  4. Boil the chicken breast and slice it.
  5. Finely chop the onion and mushrooms.
  6. Fry the onion in vegetable oil, add mushrooms and a little water. Simmer over low heat until the water evaporates. Add the chicken fillet and stir. Separately fry the flour until creamy and mix with half the cream, put the mixture on the mushrooms and add the remaining cream, salt and pepper, bring to a boil. Put out and cool. In the middle, lower the baskets and fill with straws. Sprinkle with grated cheese.
  7. Bake at 200 degrees for 10 minutes. Enjoy your meal.
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