Apple Biscuits Recipe
Very obedient dough. Bake for a long time in different variations. Sometimes in half with rye flour or whole grains. Today I will try to add oatmeal and buckwheat. The filling takes about 1 kg of apples in two “floors”. The dough goes well with mashed potatoes, cottage cheese, pumpkin. You can cook on water in the lean.
Servings
8
Cook Time
40minutes
Servings
8
Cook Time
40minutes
Ingredients
Dough:
Filling:
Instructions
  1. Mix 3 types of flour or in other variants.
  2. Pour vegetable oil into the serum or water and add salt.
  3. Pour the flour into the hole.
  4. Stir with a spoon first. If necessary, pour in another spoonful of liquid.
  5. Then knead the bun with your hands. Cover, leave in a cool place or in the refrigerator.
  6. Then roll out into a thin circle-27 cm. Flour is not added, the dough is not sticky.
  7. Transfer the layer to a baking dish or together with the paper on a baking sheet. Prick the bottom with a fork.
  8. Peel the apples. Cut into pieces, sprinkle with lemon juice and sprinkle with sugar. Put 350 g of apples in a frying pan in a peeled form.
  9. Add water and simmer over low heat.
  10. Simmer over low heat until the apples are soft.
  11. Then grind with a pusher or blender.
  12. Put a non-hot puree on the dough (you can use ready-made jam). Lift the edges, pinch.
  13. Place the apple slices on top. Fill the entire top. Sprinkle with sugar to get a caramel crust.
  14. Put in a preheated 200 * C electric oven with blowing.
  15. Bake for 25 minutes. The size of the cookie in diameter is -24 cm.
  16. Lubricate hot with any sour syrup or jam (and cake too). Decorate with berries, jam.
  17. Bon appetit)
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