Sweet Buns with Sour Cream Recipe

|

Full-bodied, with a hint of honey, aroma and bright color makes the baking saffron. Sour cream will make the dough for pies more tender and delicious. Great holiday baking for your table is easy to prepare, you just need to give the dough time to rise, and the rest will cope with even a novice cook.

Bread Buns Recipe

|

This small bread, the size of a bun, is a self-sufficient product that can be widely used. The buns are crispy on the outside with a lovely crumb, just like fresh bread should be. They are great for serving hot dishes and sandwiches.

Apple Biscuits Recipe

|

Very obedient dough. Bake for a long time in different variations. Sometimes in half with rye flour or whole grain. Today I try to add oatmeal and buckwheat. The filling takes about 1 kg of apples in two “floors”. The dough goes well with mashed potatoes, cottage cheese, pumpkin. Can be be preparing on water in Lenten.

Cake with Bacon Recipe

|

I offer an unusual recipe for rye-wheat cake with bacon. It can be used simply as a festive bread without decoration. Or decorate with ricotta glaze, ham and quail eggs. Surprise your loved ones this spring!

Open Pie “Crimson Coast” Recipe

|

Pie based on rice flour will please with its crispy crust and unusual granular, crumbly structure, and delicate, juicy, moderately sweet and fragrant curd filling with raspberries will turn even the most ordinary tea party into a holiday, not to mention the Easter feast!