This soup was the second exception to the fact that I don’t eat cold soups, I just don’t like them. The soup won over with its taste (Vika, thank you!!!) – eggplant with a light garlic flavor, creamy, with a sour-milk taste, with a green flavor – it just saves in the heat – you should try it!
Full-bodied, with a hint of honey, aroma and bright color makes the baking saffron. Sour cream will make the dough for pies more tender and delicious. Great holiday baking for your table is easy to prepare, you just need to give the dough time to rise, and the rest will cope with even a novice cook.
This small bread, the size of a bun, is a self-sufficient product that can be widely used. The buns are crispy on the outside with a lovely crumb, just like fresh bread should be. They are great for serving hot dishes and sandwiches.
Very obedient dough. Bake for a long time in different variations. Sometimes in half with rye flour or whole grain. Today I try to add oatmeal and buckwheat. The filling takes about 1 kg of apples in two “floors”. The dough goes well with mashed potatoes, cottage cheese, pumpkin. Can be be preparing on water in Lenten.
Fragrant wheat-oat bread with the addition of ground paprika and dried herbs. Paprika gives the dough a bright color, and the greens saturate it with flavor. Try to bake it, it is not difficult.
I offer an unusual recipe for rye-wheat cake with bacon. It can be used simply as a festive bread without decoration. Or decorate with ricotta glaze, ham and quail eggs. Surprise your loved ones this spring!
Pie based on rice flour will please with its crispy crust and unusual granular, crumbly structure, and delicate, juicy, moderately sweet and fragrant curd filling with raspberries will turn even the most ordinary tea party into a holiday, not to mention the Easter feast!
When I was making cottage cheese, I had a beautiful serum. And I promised you that it would continue! Meet the homemade ricotta! And a great Galette with her. Delicate dough and delicious filling made this galette favorite of our unsweetened baking!
I love this simple borscht, today I decided to cook it and at Zepter rules and Zepter cookware. The result I was simply amazed: I got a fragrant, delicious, bright borsch with stored in it all the beneficial vitamins.
Everyone in my family loves borscht. It is difficult to spoil, but also to bring something new too difficult. He is always borscht. But having tried this option, I was just pleasantly surprised. All the colors of the usual borscht played a whole new way. The taste was bright and rich. Try to cook.