Apple Strudel Recipe
I decided to post the first recipe. I looked through all the options in the search, there is something similar, but it is not so. It is very tasty both hot and cold. I made the filling – pear-apple.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Peel the apples and pears and cut into cubes.
  2. Put it in a bowl and mix with cinnamon, brown and ordinary sugar, flour.
  3. Leave for 20 minutes so that the apples let the juice. Add flour and mix.
  4. Chop the nuts.
  5. In a separate bowl, mix the nuts, sugar (plain and brown) and breadcrumbs.
  6. Roll out the dough sheets (two rolls each), sprinkle with the nut mixture.
  7. Put the apple filling on top.
  8. Close the filling by wrapping the edges of the dough.
  9. We spread the rolls on a baking sheet (you can use paper, I just put them in a form greased with oil). Brush with egg fat and make transverse incisions on each roll. Bake at 190 degrees for 40-45 minutes until golden brown.
  10. Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Apple Strudel Recipe Apple Strudel Recipe Strudel with Pear and Apple Recipe Apple Strudel Recipe Apple Strudel of Puff Pastry Recipe Strudel “Apple and Cherry” Recipe Apple Strudel with Hot Vanilla Pudding Recipe The Simplest Apple Strudel Recipe Cherry-Apple Strudel Recipe Apple Strudel “Autumn Holiday” Recipe Apple Strudel Recipe Light Strudel with Apple and Prunes Recipe