In a bowl sift the flour, in the center make a recess, enter the remaining ingredients for the dough. leaving 1tbsp of oil, knead the dough.
Or you can do it in a bread machine or combine.
From the finished dough form a cake, smear with the remaining oil. cover with plastic wrap and leave for 30 minutes.
Apples to clear, cut into slices 1 see
Fold into a bowl, enter the lemon juice, mix.
Raisins wash and dry.
Pull the dough out on the table.
Exhaust dough is formed on a greased table with vegetable oil.
Put the dough in the center of the table, first with the inner side of the palm crushing from the center form a more thin cake, along the perimeter of the drowning pull the edge, then lifting the edge from the center pull, moving along the perimeter.
The first time I thought it was difficult, it turned out that was just a dream. Give it a try. it's simple. The main thing to give the dough to lie down to develop gluten.
Sprinkle the dough with breadcrumbs, put the apples. sprinkle with sugar, cinnamon, raisin.
Wrap the sides.
Roll the roll, place on a baking sheet.
Bake in a preheated 200 degree oven for 30 minutes until Golden brown.
I love when the apples are very soft, bake for 40 minutes.
Put on a plate, sprinkle with powdered sugar.