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Print Recipe
Light Strudel with Apple and Prunes Recipe
Strudel for me is always autumn. Hot chocolate, vanilla ice cream, caramel apples and extra pounds by summer. In this recipe I combined a lot of toppings, light cottage cheese, a minimum of dough and a good mood! Welcome!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. To make this beautiful, light and very tasty dessert we need to dice apples and prunes. I use spices for gingerbread. They perfectly emphasize the taste of Apple and brown sugar.
    To make this beautiful, light and very tasty dessert we need to dice apples and prunes. I use spices for gingerbread. They perfectly emphasize the taste of Apple and brown sugar.
  2. We will need 1 layer of Philo dough or very, very thinly rolled out unleavened dough - the thinner, the better. Gently apply to the dough soft cheese 0% fat.
    We will need 1 layer of Philo dough or very, very thinly rolled out unleavened dough - the thinner, the better. Gently apply to the dough soft cheese 0% fat.
  3. Lay out the filling throughout the dough, leaving 1 cm at the edges.
    Lay out the filling throughout the dough, leaving 1 cm at the edges.
  4. Preheat the oven to 200 degrees. Roll the dough into a roll, grease with egg, sprinkle with spices and send to bake for 15 minutes.
    Preheat the oven to 200 degrees. Roll the dough into a roll, grease with egg, sprinkle with spices and send to bake for 15 minutes.
  5. Our ruddy strudel shift on a plate and give a little cool.
    Our ruddy strudel shift on a plate and give a little cool.
  6. That's all, a light, delicious dessert is ready. It will please you in any weather and quickly cheer up! Bon appetit!
    That's all, a light, delicious dessert is ready. It will please you in any weather and quickly cheer up!
Bon appetit!

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