Available only to Registered Potato Pie Recipe
A very tasty pie with an appetizing, ruddy, cheese crust. Dry dill added to the filling gives the cake a very pleasant aroma.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Dough:
Filling:
On top:
Instructions
  1. In a bowl I broke eggs, poured sugar and salt and beat well with a fork. Pour in the milk, butter and mix. Sift the flour, add baking powder and knead the dough. Put all the dough on a sheet of parchment and roll it out thinly with a rolling pin. The parchment with the dough was transferred to a baking dish. The size of the form is 35 x 25 cm. On the test I laid out the mashed potatoes and smoothed it with a spoon. I made mashed potatoes with milk. butter. Dill and onion are added to the puree.
  2. For sprinkling, pieces of butter, sifted flour are put in a bowl, hand-chopped cheese is added and finely crumbled. I poured the sprinkles on the cake and smoothed the top.
  3. We put the pie in a preheated 180 degree oven and bake for 25 minutes.
  4. Cut the hot pie into 16 pieces.
  5. Three layers are visible in the section. Dough, filling and sprinkling. We ate the pie right after baking. Who with what: milk, coffee and tea. Treated the neighbors. By the evening there was nothing left of the delicious pie.
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