Cook Time | 60 minutes |
Servings |
Ingredients
For dough:
- 170 gram Flour wheat / Flour
- 70 gram Butter + 1 teaspoon grease the form before baking
- 1 piece Chicken egg
- 1 teaspoon Baking powder
- 0,5 teaspoon Dill
- 0,25 teaspoon Salt
For filling:
- 300 gram Cauliflower
- 3 pieces Chicken eggs
- 2 tablespoons Sour cream
- 150 gram Cottage cheese
- 2 twigs Parsley
- 0,25 teaspoons Nutmeg
- 0,25 teaspoons Cumin
- 0,25 teaspoons Coriander
- 0,25 teaspoons Black pepper to taste
- 0,5 teaspoon Salt
- 1 tablespoon olive oil
Ingredients
For dough:
For filling:
|
Instructions
- Take a suitable form. I have a shape size of 20cm x 15cm and a height of 5cm. We will need baking paper. Put it in the paper and coat with butter. Take the dough out of the refrigerator and spread them form. I laid out pieces of dough and stuck them to the paper. The dough is distributed evenly, not forgetting the sides, height 1-1. 5 cm below the height of the form. The dough was laid out about the way for cheesecakes cookie dough is placed in a mold. On the bottom put the inflorescences of cauliflower.
Leave a Reply