Baked Carp with Vegetables Recipe
Hello, friends! I bring to your attention a recipe for delicious baked carp in the oven with vegetables. It will perfectly decorate your festive table.
Servings
6
Cook Time
50minutes
Servings
6
Cook Time
50minutes
Ingredients
Instructions
  1. Clean the carp from the scales, remove the insides and gills. Wash, dry. Make incisions on both sides at a distance of 3-5 cm from each other. Pour the juice of 1/2 lemon over the fish. Salt. Add spices. Sprinkle with chopped dill. All procedures are carried out on both sides, not forgetting about the stomach. Leave for 1 hour.
  2. Cut onion into cubes, carrots – on a coarse grater. Fry in vegetable oil until soft, salt to taste.
  3. Cut the pickled cucumber into cubes, add onions and carrots, mix. Stuffed fish filling. Put the fish in a greased form.
  4. Cut the remaining half of the lemon into slices, spread on the fish. Cover with foil and bake in the oven for 30-35 minutes at 180 degrees. Then remove the foil and bake in the oven for another 30 minutes. Look at your oven and the weight of the fish.
  5. The fish is ready! Serve with vegetables. It turns out very tender and delicious. And I wish you a good appetite, good mood and all the best!
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