Baked Chicken with Currants and Cream Recipe
I want to cook unusual dishes for the New Year’s table. Frozen black currant berries can be used for the marinade. Chicken under the influence of acid becomes tender and softened. And you can bake meat in a sleeve with the addition of potatoes and onions.
Servings
2
Cook Time
120minutes
Servings
2
Cook Time
120minutes
Ingredients
Instructions
  1. Peel the potatoes and rinse with water. Place the dicing attachment in a food processor. Cut the vegetables into cubes.
  2. Now install the “slicing” nozzle. Cut the peeled onion into half rings.
  3. Put the chicken pieces in a deep dish, add salt and season.
  4. Rinse frozen or fresh black currants with water.
  5. Insert the chopping knife into the bowl and turn the currants into mashed potatoes.
  6. Add onion and currant puree to the meat. Stir and refrigerate for 1-2 hours.
  7. Then put the chicken meat and onion in the sleeve (no need to pour the entire current marinade). Add diced potatoes and cream. Tie the sleeve, bake in the oven for 1 hour at 180 degrees.
  8. Golden chicken can be served to the table in a heated form.
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