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Print Recipe
Baked Chicken with Currants and Cream Recipe
For the new year's table, you want to prepare unusual dishes. For the marinade, you can use frozen blackcurrant berries. Chicken under the influence of acid is tender and soft. And you can bake meat in a sleeve with the addition of potatoes and onions.
Instructions
  1. Peel the potatoes and rinse with water. Put the "dicing"attachment in the food processor. Chop the vegetables into cubes.
    Peel the potatoes and rinse with water. Put the "dicing"attachment in the food processor. Chop the vegetables into cubes.
  2. Now install the "slicing" attachment. Chop the peeled onions in half rings.
    Now install the "slicing" attachment. Chop the peeled onions in half rings.
  3. Put the chicken pieces in a deep dish, add salt and seasoning.
    Put the chicken pieces in a deep dish, add salt and seasoning.
  4. Wash frozen or fresh blackcurrants with water.
    Wash frozen or fresh blackcurrants with water.
  5. Insert a chopper knife into the bowl and turn the currants into mashed potatoes.
    Insert a chopper knife into the bowl and turn the currants into mashed potatoes.
  6. Add onions and currant puree to the meat. Mix and refrigerate for 1-2 hours.
    Add onions and currant puree to the meat. Mix and refrigerate for 1-2 hours.
  7. Then put the chicken meat and onion in the sleeve (you do not need to put all the currant marinade). Add diced potatoes and cream. Tie the sleeve, bake in the oven for 1 hour at a temperature of 180 degrees.
    Then put the chicken meat and onion in the sleeve (you do not need to put all the currant marinade). Add diced potatoes and cream. Tie the sleeve, bake in the oven for 1 hour at a temperature of 180 degrees.
  8. Golden chicken can bring to the table in the form of heat.
    Golden chicken can bring to the table in the form of heat.

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