Black Forest Pate Recipe
A party in the Black Forest is an unusual and delicious dessert! This is something like a hybrid of a Black Forest cake and a cheesecake. In addition, you do not need to bake anything except a biscuit for crumbs, which covers the top and sides, but… this is my personal change of the recipe, where the “pate” was decorated with a crumb of chocolate cookies.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Pate:
Sponge cake:
Instructions
  1. Sponge cake-sponge cake: Sift the flour with cocoa and baking powder. Beat the egg with sugar and glucose until a thick foam forms. P.S. If there is no glucose, it can be replaced with invert syrup. I’ll give you a link under the big photos.
  2. Using a spatula, mix the flour and egg mixture.
  3. Put the finished dough into plastic cups, filling them half. But in paper it is better and healthier! Bake in a microwave oven at 800 watts for 1-1. 5 minutes.
  4. Cool completely on the grill and roll out the biscuit, cutting it into circles. If the sponge cake is wet, put it in this form in the microwave for another half a minute. The sponge cake should be firm. Turn it into a crumb. I put it in a bag and rolled it out on top with a rolling pin.
  5. “Pate”: Cut the cherry into pieces.
  6. Toasted almonds also need to be chopped. Melt the chocolate and cool it.
  7. The products for the pate should be prepared in advance. All products must be at room temperature.
  8. Beat the cheeses with powdered sugar and cinnamon at a low speed of the mixer, without ceasing to beat, gradually enter the chocolate. At this stage, be sure to try it, and if necessary, add more powdered sugar!
  9. Add the cherries and almonds, mix everything with a spatula.
  10. The bottom and sides of the shape with a diameter of 18 cm are covered with food wrap (instead of a film on the sides, I have a sideboard cut out of a file. Put the cheese mass into a mold, smooth it out and send it to the refrigerator for 5-6 hours..
  11. Remove the pate from the mold.
  12. Sprinkle with crumbs and decorate to your liking.
  13. Serve with your favorite sweet biscuits or just eat with spoons.
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