Natural, flavorful and very delicious marmalade! Having all the necessary ingredients-it is not difficult to prepare it. Berry or fruit puree can be used any, to your taste.
The rich strawberry tenderness cake on a creamy sponge cake, with delicate chocolate cream, creamy mousse and cream of fragrant strawberries will give you an unforgettable pleasure! The cake is soft, tender and not sugary.
for a long time i did not dare to prepare such a multi-component tartlet. but i wanted to put something interesting on the contest! the tartlet turned out really festive! shortbread dough, almond sponge cake, white chocolate ganache and matcha tea… And on top of sour cherry confit and delicate creamy chocolate cream. want to see what’s inside? Then come on in!
A fine and noble Breakfast. You will definitely feel like you are in Venice.
I reviewed a bunch of videos and reread a lot of recipes, I really liked this one, which is closest to the original – in composition, taste and appearance. I hasten to share with you!
In the strawberry season, I want to suggest trying to cook homemade strawberry marshmallows on agar-agar. This delicious and extremely flavorful delicacy is sure to appeal to both children and adults. Strawberry marshmallows according to this recipe turn out to be a pleasant pink color, very tender. It also holds its shape perfectly and just melts in your mouth.
A very unusual and unique juicy fluffy coconut oil cake with matcha tea, dark chocolate pieces and dried cranberries, vanilla flavor and absolutely lean.
“Cherry in chocolate” is a classic of taste , a real pleasure for shock- addicts and lovers of sweets!
A very delicious, rich and simply incomparable dessert that will please all lovers of chocolate, prunes and nuts, decorate the holiday table and deliver heavenly pleasure!
Black forest pate is an unusual and delicious dessert! It’s like a hybrid of black Forest cake and cheesecake. In addition, nothing needs to be baked except a biscuit for the crumbs that cover the top and sides, but… this is my personal change to the recipe, where the “pate” was decorated with a crumb of chocolate cookies.