Borscht-Cream with Apples Recipe
Very tasty borscht. Bright color, velvety texture, sweet and sour taste, I really like this light borscht! I invite you to try it. You’ll love it.
Servings Prep Time
4 5minutes
Cook Time
60minutes
Servings Prep Time
4 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Source products. Cheese can be replaced with thick sour cream.
  2. Grate the apple, carrot and beetroot on a coarse grater. Finely chop the celery, onion and garlic.
  3. In a saucepan with vegetable oil, fry the onion and garlic until the onion is ready.
  4. Add the carrots and celery and simmer until soft for 10 minutes.
  5. Add the beetroot and apple, stir and fry for 5-7 minutes. Pour in the broth or water, add salt. Bring to a boil, then reduce the heat, cover and cook on low heat for about 40 minutes. Remove from heat, cool for 10 minutes.
  6. Grind into a puree using an immersion blender. Try salt, pepper, sugar and acid. When serving, add a little cream cheese or sour cream to each plate and sprinkle with your favorite herbs.
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