Broccoli and Cauliflower with a Crispy Crust Recipe
Very tasty version of cooking broccoli and cauliflower). The sauce is fragrant and tender, with a ruddy crust on top), in General, delicious and only)). Dish and feast, and in the world! Moreover, it is quite simple to prepare.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Sort the broccoli into inflorescences. Boil in boiling water for 2 minutes.
  2. Separate the cauliflower into inflorescences and boil in boiling water for 2-3 minutes.
  3. After cooking, put the cabbage in a fireproof form.
  4. Filling: combine vegetable oil with honey. Then add sour cream, spices, mustard, salt. All well connect with a whisk until smooth. Add the flour and stir again. Adding a spoonful of water, bring the sauce to a liquid state (the consistency of the dough on thin pancakes)
  5. Grate the cheese on a coarse grater. Mix with breadcrumbs. Add sweet paprika, salt and mix well.
  6. Pour the prepared filling on the cabbage and sprinkle everything on top with a mixture of cheese and breadcrumbs.
  7. Bake in a well-heated oven at 180 degrees for 20-25 minutes.
  8. Cabbage is good as an independent dish, and as a side dish.
  9. Bon appetit.
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