Brownies Cake with Salted Caramel Recipe
A very interesting recipe. I present to your attention a delicious option – an American dessert. Rich chocolate flavor, crunchy nuts and salted caramel. Try to cook.
Servings Prep Time
4 10minutes
Cook Time
60minutes
Servings Prep Time
4 10minutes
Cook Time
60minutes
Ingredients
Basic:
Caramel:
Instructions
  1. Melt the chocolate in a water bath.
  2. Break the eggs slightly with sugar.
  3. Add the melted chocolate to the egg mixture and mix.
  4. Then add the vanilla and the sifted cocoa flour. Mix everything together thoroughly.
  5. Then add the milk and chili pepper and mix well again.
  6. For the caramel: melt the sugar over low heat, add salt to it.
  7. Then add the butter and cream, stir and turn off the heat. Cool.
  8. Cover the baking dish with foil and brush with 1 tsp butter.
  9. Pour out half of the dough, smooth it out, add half of the caramel on top.
  10. Then add the remaining dough and caramel again. With a fork, gently mix the mixture to get a “marble” pattern. Bake in a preheated 180 degree oven for 40-45 minutes.
  11. Cool in the mold and you can serve. Enjoy your meal!
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