Brownies with Marshmallow Recipe
There are a lot of simple recipes in American cuisine with quite predictable excellent results. This chocolate brownie with an airy cap of stringy marshmallows is one of them.
Course
Birthday Food Dishes
,
Children’s Food Ideas
,
Christmas Food Dishes
,
Desserts Dishes
,
Dinner Dishes
,
Easter Food Dishes
,
Holiday Food Ideas
,
New Year Food Dishes
,
Valentine’s Day Food
Cuisine
American Cuisine
Servings
Prep Time
8
10
minutes
Cook Time
60
minutes
Servings
Prep Time
8
10
minutes
Cook Time
60
minutes
Ingredients
The basis of the cookie:
150
gram
Cookies
80
gram
Butter
Brownies:
150
milliliters
Cream (30%)
100
gram
Dark chocolate
2
tablespoons
Powdered sugar
50
gram
Flour wheat / Flour
1
teaspoon
Vanilla sugar
2
pieces
Chicken eggs
1
teaspoon
Baking powder
200
gram
Marshmallow
Instructions
Chop any cookies into crumbs using a food processor.
Pour in the melted butter, whisk again.
Tamp the crumbs into a shape with a diameter of 20×20 cm with high sides. Bake for 15 minutes at t- 180C until golden brown.
In the hot cream, break the chocolate, mix until smooth.
Add flour, baking powder, sugar, 2 eggs, vanilla sugar, whisk again.
Pour the chocolate mass onto the baked base and put it in the oven for 15 minutes.
Place the marshmallows tightly on the brownies
And again we send it to the oven for 10-15 minutes, until the tops of the marshmallows become light golden.
Beautifully cut this dessert in a heated form will not work, so cook with a spoon)) for a children’s holiday, you can prepare it in portions.
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