Buckwheat Casserole Recipe
Buckwheat casserole with cottage cheese and cheese. A very interesting recipe. Cooking is simple and fast. A great option for dinner.
Servings
6
Cook Time
50minutes
Servings
6
Cook Time
50minutes
Ingredients
Instructions
  1. Ingredients.
  2. Beat the eggs until smooth and white, add a pinch of salt, sour cream and whisk again.
  3. Mix the cottage cheese with the egg-buckwheat mixture.
  4. Add the cheese, grated on a coarse grater. Mix well.
  5. Turn on the preheating of the oven at 180 degrees. Grease the mold with oil, sprinkle with breadcrumbs and put the prepared mixture. Put it in the oven for 30-35 minutes, watch your technique. If you see that the casserole turned out to be dense, then it is ready. Leave the casserole in the open oven for 5 minutes and remove.
  6. Here is such a casserole turns out. Enjoy your meal!
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