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Print Recipe
Buckwheat Casserole Recipe
Casserole of buckwheat with curd and cheese. Very interesting recipe. Cooking is simple and fast. A great option for dinner.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Beat eggs until smooth white, add a pinch of salt, sour cream and beat again.
    Beat eggs until smooth white, add a pinch of salt, sour cream and beat again.
  3. Mix cottage cheese with egg and buckwheat mixture.
    Mix cottage cheese with egg and buckwheat mixture.
  4. Add cheese, grated on a coarse grater. Mix well.
    Add cheese, grated on a coarse grater. Mix well.
  5. Turn on the preheating oven - 180 degrees. The form of grease, sprinkle with breadcrumbs and spread to the cooked mixture. Put on 30-35 minutes in the oven, watch your technique. If you see that the casserole is dense, it is ready. Leave the casserole in the open oven for 5 minutes and take out.
    Turn on the preheating oven - 180 degrees. The form of grease, sprinkle with breadcrumbs and spread to the cooked mixture. Put on 30-35 minutes in the oven, watch your technique. If you see that the casserole is dense, it is ready. Leave the casserole in the open oven for 5 minutes and take out.
  6. Here is such a casserole is obtained. Bon appetit!
    Here is such a casserole is obtained. Bon appetit!

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