Buns with Cottage Cheese Recipe
There are a lot of options for cheese buns on the website, but I offer you a time-tested recipe. And I’ll tell you, I’ve never eaten more delicious cheese buns!!!
Servings
6
Cook Time
420minutes
Servings
6
Cook Time
420minutes
Ingredients
Instructions
  1. I will say that in order to achieve an ideal result, you need to accurately observe the proportions of weight and time))) You should start with a starter culture: mix 110 g of flour, 2 g of yeast and 80 ml of warm boiled water. The water is not hot, but warm. Mix thoroughly and leave in a warm place, the temperature is about 30C. The dough needs to stand and wander for at least 4.5 and a half hours. Doing our own thing. I even put a sticker on it so I wouldn’t forget what time I put the sponge on.
  2. Four hours later, the brew looked like this.
  3. Now we go directly to the test. Add melted butter, yeast, diluted in several tablespoons of warm (not hot, pleasant to the hands heat) water, salt, sugar and proteins to the dough. Gradually add flour. I immediately used all the yeast that was in the brew.
  4. Then the dough is thoroughly kneaded for at least 15 minutes using the nozzles of a dough mixer or in a bread maker. Cover the dough with a film and leave to rise for at least two hours.
  5. From the dough , form balls the size of a tangerine or about 50 g .
  6. Using a cup or other suitable container, after dipping it in flour, make depressions for cottage cheese and leave for the last rise for 30 minutes. Preheat the oven to 230 degrees. If necessary, press down on the recess again. Grease the dough blanks with egg – and the recesses too. Prepare the filling: mix all the ingredients with a blender.
  7. Fill the greased blanks with the filling. And lubricate again.
  8. Bake in the oven until golden brown for 10-15 minutes. That’s all – believe me, the waiting time is worth it)))
  9. Enjoy!!!
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