Cabbage Pie with Sesame Sprinkles Recipe
I like simple pies with unsweetened filling. A hearty pie with cabbage and meat. The yeast dough turned out to be especially tender and delicious thanks to the addition of semolina.
Servings
10
Cook Time
170minutes
Servings
10
Cook Time
170minutes
Ingredients
Instructions
  1. The dough is prepared in a bread maker – to do this, put the ingredients for the dough in a bowl in the following sequence – water, flour, semolina, olive oil, sugar, salt and yeast. Turn on the “dough” mode, at the end of kneading, leave the dough in a bowl in a warm place so that it fits (for about 30 minutes).
  2. While the dough is being prepared, prepare the filling. Chop the cabbage, grate the carrots on a coarse grater, peel the onion and finely chop.
  3. In vegetable oil, put out the cabbage with carrots, onions and minced meat until almost ready. Let the filling cool down.
  4. Divide the dough into 2 parts, roll out most of it in a circle and put it in a round baking dish.
  5. Put the filling on top of the dough.
  6. Roll out the second round of dough and cover the cake with it, pinching the edges. Let the cake melt in a warm place for 20-30 minutes.
  7. Brush the pie with beaten egg yolk and sprinkle with sesame seeds.
  8. Bake in a preheated 180 degree oven for 35-40 minutes.
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