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Print Recipe
Cabbage Pie "Tender" Recipe
Incredibly easy to perform and incredibly delicious! This pie will definitely be on duty with us! Minimum body movements, simple products and now you can invite to tea. And what a smell it was...
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Chop the fresh cabbage and put it out with the sauerkraut in the heated oil, add salt, pepper and sugar to taste.
    Chop the fresh cabbage and put it out with the sauerkraut in the heated oil, add salt, pepper and sugar to taste.
  2. Put eggs, salt, dairy products (in my case, 100 ml of milk, 50 g of sour cream, 100 ml of kefir and 100 ml of natural yogurt - scraped), salt, soda and flour in a bowl. Stir thoroughly - the dough is runny.
    Put eggs, salt, dairy products (in my case, 100 ml of milk, 50 g of sour cream, 100 ml of kefir and 100 ml of natural yogurt - scraped), salt, soda and flour in a bowl.
Stir thoroughly - the dough is runny.
  3. All-in-one form for 20 cm grease with oil and sprinkle with flour. Shake off excess flour.
    All-in-one form for 20 cm grease with oil and sprinkle with flour. Shake off excess flour.
  4. Pour half of the dough into the form.
    Pour half of the dough into the form.
  5. Spread the filling and fill with the second half of the dough.
    Spread the filling and fill with the second half of the dough.
  6. I sprinkled sesame seeds on top.
    I sprinkled sesame seeds on top.
  7. Put in a preheated 180 degree oven for 30-40 minutes and bake until Golden. Focus on your oven!!!
    Put in a preheated 180 degree oven for 30-40 minutes and bake until Golden. Focus on your oven!!!
  8. Very tasty warm!
    Very tasty warm!
  9. Bon appetit.
    Bon appetit.

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