Chop the fresh cabbage and put it out with the sauerkraut in the heated oil, add salt, pepper and sugar to taste.
Put eggs, salt, dairy products (in my case, 100 ml of milk, 50 g of sour cream, 100 ml of kefir and 100 ml of natural yogurt - scraped), salt, soda and flour in a bowl.
Stir thoroughly - the dough is runny.
All-in-one form for 20 cm grease with oil and sprinkle with flour. Shake off excess flour.
Pour half of the dough into the form.
Spread the filling and fill with the second half of the dough.
I sprinkled sesame seeds on top.
Put in a preheated 180 degree oven for 30-40 minutes and bake until Golden. Focus on your oven!!!