Cake with Boiled Condensed Milk Recipe
Easy to prepare, but delicious pie! I advise everyone!
Servings
8
Cook Time
50minutes
Servings
8
Cook Time
50minutes
Ingredients
Instructions
  1. Add eggs to 2/3 of the boiled condensed milk and beat with a mixer.
  2. Add sugar, sifted flour with baking powder. Beat again with a mixer. Chop the walnuts, wash the raisins and dry them. Add the raisins and half of the walnuts to the dough.
  3. Pour the dough into a mold and bake for about 35 minutes at a temperature of 180 degrees.
  4. Preheat the milk, but do not bring it to a boil, add the remaining condensed milk, mix.
  5. Pour this mixture over the hot pie and sprinkle with the remaining walnuts.
  6. Cover the cake and leave it in the oven (in a warm place) for about 3 hours for impregnation. Enjoy your tea!
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