Cake with Halva and Hazelnut Recipe
Tender, not dry, with a pleasant aroma of halva pie. Enjoy your meal.
Servings
5
Cook Time
50minutes
Servings
5
Cook Time
50minutes
Ingredients
Instructions
  1. Beat the eggs with white sugar.
  2. Add the melted butter and sour cream, mix.
  3. Add baking powder and soda.
  4. Add ground halva and chopped hazelnuts.
  5. Add flour and mix.
  6. Pour the dough into a greased form. Bake at 180 °C for 35-40 minutes.
  7. Bon appetit.
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