Cake with Halva and Sesame Recipe
Unusual taste. Very tasty pie. It goes very well with coffee. Even your children will be delighted.
Servings Prep Time
8 10minutes
Cook Time
60minutes
Servings Prep Time
8 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Cookie: Separate the yolks from the whites, beat with half the sugar, add flour, softened butter, baking powder, beaten separately with the other half of the sugar. Divide the dough into two parts, bake cakes. Cut each cake in half. It turned out four sponge cakes. You can bake one cake and cut it into four parts.
  2. Cake for sprinkling: Beat the yolks with sugar, add flour, butter, honey, sesame. Knead well.
  3. Bake the cake, cool and crumble.
  4. Take one ready-made sponge cake, soak it with apricot jam, pour the whipped whites with coconut chips and put it in the oven for 5-8 minutes.
  5. So, it was a cake.
  6. Cream: Butter grind (beatav) with crumbled halva.
  7. Fold the pie together: Sponge cake smear with halva cream, put the cake on it, smear with protein cream, and then with a regular cake, cream another cake. Lubricate the top and sides with cream. Sprinkle liberally with crumbled cake crumbs.
  8. Put it to soak for 4 hours.
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