Casserole Recipe
I love cauliflower so much! And I love broccoli even more!!! We all love this casserole. It is juicy, tender, very tasty))) Yesterday at dinner we enjoyed this wonderful dish. Join us, and you join us!!!
Servings
10
Cook Time
120minutes
Servings
10
Cook Time
120minutes
Ingredients
Instructions
  1. Lower the cabbage separately into boiling salted water, bring to a boil, cook for 2-3 minutes, strain and immediately cool the cabbage under a stream of cold water. Let the water drain.
  2. Cut the ham very finely. Grate the cheese on a coarse grater. I had leeks in the fridge. The recipe does not include onions, but this time I decided to experiment and add onions to the casserole. I cut it into thin half rings.
  3. Prepare the products for the filling.
  4. Divide the cooled cabbage into small inflorescences and mix.
  5. Add the ham.
  6. Put the vegetable mixture in a greased form.
  7. Beaten egg.
  8. Add cottage cheese, mix. Then dilute the mixture with milk.
  9. Add finely chopped spicy herbs that you like. Season the mixture and add salt.
  10. Pour the mixture evenly over our casserole.
  11. Sprinkle with grated cheese.
  12. Bake our yummy should be at a temperature of 200*With about 40 minutes. And then we take it out, cool it slightly, put it on plates and enjoy, enjoy, enjoy)))
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