Cheesecake on Steam Recipe
A useful alternative to the traditional cottage cheese Easter. If you want to set the table deliciously, but at the same time “not to gain too much” – then you can prepare this light dessert from cottage cheese.
Servings
3
Cook Time
60minutes
Servings
3
Cook Time
60minutes
Ingredients
Instructions
  1. Put cottage cheese in a bowl, add eggs, salt.
  2. Pour in the yogurt, add honey and vanilla sugar. Add the corn flour.
  3. Whisk everything into a homogeneous mass using an immersion blender.
  4. Pour the curd mass into the molds. A little tip: to make the pudding easier to remove from the molds, put the circles of parchment on the bottom.
  5. Cook the pudding in a steamer for about 30-40 minutes. It rises strongly at first, but then drops to the initial level. Readiness is determined by pressing in the middle – it should spring.
  6. Cool the finished pudding in the molds. Then swipe the knife along the sides of the mold and turn the pudding onto a plate. The design is to your taste. I sprinkled it with brown sugar. The amount of honey in the recipe can be adjusted to your liking.
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