Cherry-Apple Strudel Recipe
It was just what kind of options for rolls, apple pies, strudels, apples are not on the site. This fruit seems to be created for the preparation of all this splendor: moderately sweet, moderately juicy, very inexpensive and always available. Lots of flavor… I suggest trying another version of apple strudel in combination with juicy cherries.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. For strudel we will need 4 sheets of puff pastry. I chose yeast, 2 sheets in each stack. Peel the apples and cut them into cubes. Simmer them with two tablespoons of water for 5 minutes until softened.
  2. Then put the sugar, cinnamon, cherries and remove from the heat.
  3. Roll out each sheet of dough a little.
  4. Melt the butter and spread it on baking trays. Put the sheets on top of each other.
  5. Spread the fruit mixture evenly over the dough and roll into a roll.
  6. Lightly grease the baking sheet with oil, put the strudel on it and bake for 40-45 minutes at 180 degrees until golden brown.
  7. Remove from the oven and sprinkle with powdered sugar. Enjoy tea with your loved ones!!!
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