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Print Recipe
Strudel Apple Recipe
Pastries of pastry dough is always a holiday. Strudel like both children and adults, it will always be a decoration of your holiday table.
Prep Time 15 minutes
Cook Time 100 minutes
Servings
Ingredients
  • 6 pieces Phyllo dough 6 to 8 sheets of phyllo dough
  • 6 pieces Apples not large, preferably sweet and sour, hard apples
  • 2/3 glass Raisin pre-soak in cold water, preferably at night
  • 70 gram Cookies Preferably without additives and fillers with different flavors. Regular, simple cookies
  • 100 gram Butter may need a little more, pre-oil must be melted. It is necessary for the lubrication sheets of phyllo dough
  • 1 tablespoon Sugar powder for sprinkling ready strudel
Prep Time 15 minutes
Cook Time 100 minutes
Servings
Ingredients
  • 6 pieces Phyllo dough 6 to 8 sheets of phyllo dough
  • 6 pieces Apples not large, preferably sweet and sour, hard apples
  • 2/3 glass Raisin pre-soak in cold water, preferably at night
  • 70 gram Cookies Preferably without additives and fillers with different flavors. Regular, simple cookies
  • 100 gram Butter may need a little more, pre-oil must be melted. It is necessary for the lubrication sheets of phyllo dough
  • 1 tablespoon Sugar powder for sprinkling ready strudel
Instructions
  1. Ingredients for making strudel. Apples peel, remove core. Soak the raisins for a few hours, preferably overnight in cold water.
    Ingredients for making strudel. Apples peel, remove core. Soak the raisins for a few hours, preferably overnight in cold water.
  2. Apples shred into thin slices.
    Apples shred into thin slices.
  3. Cookies grind in a blender to a state of crumbs.
    Cookies grind in a blender to a state of crumbs.
  4. Washed raisins combine with Apple slices, you can add a lot of lemon juice. This is optional if the apples suddenly turn out to be too sweet.
    Washed raisins combine with Apple slices, you can add a lot of lemon juice. This is optional if the apples suddenly turn out to be too sweet.
  5. Add a crumb of cookies.
    Add a crumb of cookies.
  6. Pre-defrost the dough. The surface of the table slightly sprinkle flour or grease with a thin layer of oil, can be vegetable. Put the dough sheet on the surface of the table, spread each subsequent sheet, moving it 3-4 cm, not forgetting to miss the butter. Do the same with the rest of phyllo dough.
    Pre-defrost the dough. The surface of the table slightly sprinkle flour or grease with a thin layer of oil, can be vegetable. Put the dough sheet on the surface of the table, spread each subsequent sheet, moving it 3-4 cm, not forgetting to miss the butter. Do the same with the rest of phyllo dough.
  7. Put the filling.
    Put the filling.
  8. Bend the edges of the future strudel to the center, roll up.
    Bend the edges of the future strudel to the center, roll up.
  9. The last sheet of dough lay folds "plisse" and wrap them roll. Grease the strudel with melted butter. Send to oven for baking. Ready strudel cool, sprinkle with powdered sugar.
    The last sheet of dough lay folds "plisse" and wrap them roll. Grease the strudel with melted butter. Send to oven for baking. Ready strudel cool, sprinkle with powdered sugar.
  10. Strudel "Plisse Apple" is ready.
    Strudel "Plisse Apple" is ready.
  11. Delight your loved ones with delicious homemade cakes. ) Enjoy your tea!
    Delight your loved ones with delicious homemade cakes. )
Enjoy your tea!

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