| Prep Time | 15 minutes |
| Cook Time | 100 minutes |
| Servings |
Ingredients
- 6 pieces Phyllo dough 6 to 8 sheets of phyllo dough
- 6 pieces Apples not large, preferably sweet and sour, hard apples
- 2/3 glass Raisin pre-soak in cold water, preferably at night
- 70 gram Cookies Preferably without additives and fillers with different flavors. Regular, simple cookies
- 100 gram Butter may need a little more, pre-oil must be melted. It is necessary for the lubrication sheets of phyllo dough
- 1 tablespoon Sugar powder for sprinkling ready strudel
Ingredients
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Instructions
- Ingredients for making strudel. Apples peel, remove core. Soak the raisins for a few hours, preferably overnight in cold water.
- Apples shred into thin slices.
- Cookies grind in a blender to a state of crumbs.
- Washed raisins combine with Apple slices, you can add a lot of lemon juice. This is optional if the apples suddenly turn out to be too sweet.
- Add a crumb of cookies.
- Pre-defrost the dough. The surface of the table slightly sprinkle flour or grease with a thin layer of oil, can be vegetable. Put the dough sheet on the surface of the table, spread each subsequent sheet, moving it 3-4 cm, not forgetting to miss the butter. Do the same with the rest of phyllo dough.
- Put the filling.
- Bend the edges of the future strudel to the center, roll up.
- The last sheet of dough lay folds "plisse" and wrap them roll. Grease the strudel with melted butter. Send to oven for baking. Ready strudel cool, sprinkle with powdered sugar.
- Strudel "Plisse Apple" is ready.
- Delight your loved ones with delicious homemade cakes. ) Enjoy your tea!
