Prep Time | 15 minutes |
Cook Time | 100 minutes |
Servings |
Ingredients
- 6 pieces Phyllo dough 6 to 8 sheets of phyllo dough
- 6 pieces Apples not large, preferably sweet and sour, hard apples
- 2/3 glass Raisin pre-soak in cold water, preferably at night
- 70 gram Cookies Preferably without additives and fillers with different flavors. Regular, simple cookies
- 100 gram Butter may need a little more, pre-oil must be melted. It is necessary for the lubrication sheets of phyllo dough
- 1 tablespoon Sugar powder for sprinkling ready strudel
Ingredients
|
Instructions
- Pre-defrost the dough. The surface of the table slightly sprinkle flour or grease with a thin layer of oil, can be vegetable. Put the dough sheet on the surface of the table, spread each subsequent sheet, moving it 3-4 cm, not forgetting to miss the butter. Do the same with the rest of phyllo dough.
Leave a Reply