Cherry Pie with Pudding and Streusel Recipe
I suggest cooking a delicious cherry pie with pudding and crumbs. The pie is cooked quickly. Shortbread dough – crunchy nut crumbs, a delicate filling of pudding and cherries.
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Dough:
Filling:
Crumb:
Additionally:
  • 100ml Creamoptional for decoration
  • 1/2tablespoon Semolinaor flour for mold
  • 10gram Butterfor the form
Instructions
  1. Cherries are decanted from syrup. The syrup is used to make pudding. The liquid should be 500 ml, add the juice to the syrup. Mix a package of pudding, sugar, a small amount of syrup. Mix well with a whisk so that there are no lumps. Pour in the remaining syrup. Cook the pudding until thickened, remove from heat. Cool, stirring occasionally, so that a film does not form.
  2. To prepare the crumbs (streusel), mix the nuts, sugar, flour, cinnamon in a bowl, mix. Gradually pour the oil into the dry mixture and beat with a mixer with a hook attachment.
  3. To prepare the dough, beat an egg into the bowl of the mixer, add soft butter. In a separate bowl, mix flour, salt, baking powder, mix and add to a bowl with egg, butter and sugar. Mix everything with a mixer. To get a crumb as a result, knead the dough with your hands. The dough turns out soft. Lightly sprinkle the dough with flour and roll it into a ball.
  4. A detachable form of 26-28 cm should be covered with baking paper, the bottom and sides should be oiled, you can sprinkle with flour or semolina.
  5. Transfer the dough to the mold. Sprinkle your hands with flour, flatten the dough. With your index finger, sprinkled with flour, press the dough along the edge of the mold so that it rises slightly in the air.
  6. Dip your fingers in flour and form a board of dough. Align the bottom. You can use a roller and a food wrap.
  7. Mix the chilled pudding with the cherries. Put the mass on the dough.
  8. Gently smooth it out. Sprinkle with crumbs. Bake in a preheated 180C oven for 60 minutes. (watch your oven.) remove the slightly cooled cake from the mold, let it cool completely on the grill. Do not rush to cut, the filling may leak. Decorate the cooled cake with whipped cream if desired.
  9. Enjoy your tea!!!
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