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 Pie with Champagne, Strawberries and Streusel Recipe
"Strawberry with champagne" sounds luxurious, and in combination with" almond streusel " even pretentious. The combination is really luxurious: the wine gives the dough a refined, slightly fruity flavor that goes so well with strawberries and almonds. I suggest a variant of pectin filling (it is preferable to use a heat-reversible one). But if you do not have pectin, you can thicken the berry puree with starch or just use sliced fresh berries for the filling.
Course Desserts Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Streusel:
Course Desserts Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Streusel:
Instructions
  1. Chop the strawberries into a puree.
    Chop the strawberries into a puree.
  2. Bring the berry puree to a boil.
    Bring the berry puree to a boil.
  3. Stir in the sugar and pectin.
    Stir in the sugar and pectin.
  4. Pour the sugar and pectin into the berry puree, stirring continuously with a whisk. Cook over medium heat for 2 minutes.
    Pour the sugar and pectin into the berry puree, stirring continuously with a whisk. Cook over medium heat for 2 minutes.
  5. Pour the confit into a cold container, tighten the food wrap in contact and put in the refrigerator until solidified.
    Pour the confit into a cold container, tighten the food wrap in contact and put in the refrigerator until solidified.
  6. For the streusel, fry the almonds.
    For the streusel, fry the almonds.
  7. Grind it in a blender or coffee grinder.
    Grind it in a blender or coffee grinder.
  8. Mix the crushed almonds, sugar and flour. Add the diced butter. RUB your hands into a crumb. Place in the refrigerator before use.
    Mix the crushed almonds, sugar and flour. Add the diced butter. RUB your hands into a crumb. Place in the refrigerator before use.
  9. For the main dough, beat the soft butter with sugar and salt until creamy.
    For the main dough, beat the soft butter with sugar and salt until creamy.
  10. Add the eggs one at a time, whisking the mass again each time.
    Add the eggs one at a time, whisking the mass again each time.
  11. In three steps, one at a time, stir in the flour sifted with baking powder, and sparkling wine. Mix with careful movements, using a spatula instead of a mixer.
    In three steps, one at a time, stir in the flour sifted with baking powder, and sparkling wine. Mix with careful movements, using a spatula instead of a mixer.
  12. Cover the baking dish with parchment, brush the walls with butter and sprinkle with flour.
    Cover the baking dish with parchment, brush the walls with butter and sprinkle with flour.
  13. Put the dough in the prepared form.
    Put the dough in the prepared form.
  14. Mash the strawberry jam with a spoon or punch it with a blender until smooth. Flatten on the surface of the dough.
    Mash the strawberry jam with a spoon or punch it with a blender until smooth. Flatten on the surface of the dough.
  15. Top the pie with almond streusel. Bake in a preheated 180 degree oven for 40-50 minutes, check readiness with a wooden skewer.
    Top the pie with almond streusel. Bake in a preheated 180 degree oven for 40-50 minutes, check readiness with a wooden skewer.
  16. Cool the cake and then remove from the mold and cut into portions.
    Cool the cake and then remove from the mold and cut into portions.
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