Chicken Burgers Recipe
I dug up this recipe on the Internet and, of course, slightly improved it to my liking. I decided to share it with you! As in any dish of minced chicken, the most important thing is that the minced meat should be ground at home! And then juicy, fragrant, appetizing burgers are guaranteed.
Servings
4
Cook Time
35minutes
Servings
4
Cook Time
35minutes
Ingredients
Instructions
  1. Chop the minced meat.
  2. All that is chopped, chop, finely chop and add all the ingredients to the minced meat. (my husband and I love spicy, so in addition to hot sauce, I add hot ground pepper, who likes it sharper – add it – you won’t regret it!) To interfere. Form cutlets with wet hands and fry on the grill! 5 minutes on one side, 5 minutes on the other – and you’re done! Of course, the time may vary, we focus on transparent juice.
  3. If you like cheeseburgers, add cheese.
  4. When the cutlets are ready, you can eat them with a salad, or you can in this form! Enjoy your meal!
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