Chicken Cutlets Recipe
A delicious chicken dish that can diversify your menu. It got its name, most likely, because of its appearance. But both adults and children like it. You can decorate a festive table with them, and take them with you to nature.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Prepare the food.
  2. Cut the breast into small pieces.
  3. Put the chicken pieces in a deep bowl, add mayonnaise (if you don’t use mayonnaise, you can add store-bought sour cream), salt, pepper, your favorite seasoning. Mix well and leave to marinate for half an hour.
  4. Cut tomatoes (if small, it is better to take two), greens (parsley, dill – half a bunch), green onions (it can also be replaced with onions).
  5. Add eggs, corn, flour, chopped tomatoes and herbs to a bowl with chicken. Mix everything thoroughly.
  6. Spread the resulting mass on a frying pan with heated oil with a tablespoon, as on pancakes (you need to flatten the top a little with a spoon). Fry on both sides (over medium heat, without lid) until golden brown.
  7. And pamper your loved ones. Enjoy your meal!
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