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Print Recipe
Chicken Cutlets Recipe
Delicious chicken dish, which can diversify your menu. Its name was, most likely, because of the appearance. But both adults and children like it. They can decorate the festive table, and take with you to nature.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare the food.
    Prepare the food.
  2. Cut the breast into small pieces.
    Cut the breast into small pieces.
  3. Pieces of chicken put in a deep bowl, add mayonnaise (if you do not eat mayonnaise, you can add store sour cream), salt, pepper, favorite seasoning. Mix well and leave to marinate for half an hour.
    Pieces of chicken put in a deep bowl, add mayonnaise (if you do not eat mayonnaise, you can add store sour cream), salt, pepper, favorite seasoning. Mix well and leave to marinate for half an hour.
  4. Chop the tomatoes (if small, it is better to take two), herbs (parsley, dill-half a bunch), green onions (it can also be replaced with onions).
    Chop the tomatoes (if small, it is better to take two), herbs (parsley, dill-half a bunch), green onions (it can also be replaced with onions).
  5. Add the eggs, corn, flour, chopped tomatoes and herbs to the bowl with the chicken. Mix everything thoroughly.
    Add the eggs, corn, flour, chopped tomatoes and herbs to the bowl with the chicken. Mix everything thoroughly.
  6. Spread the resulting mass on the pan with the heated oil with a tablespoon, like pancakes (on top you need to flatten a little with a spoon). Fry on both sides (over medium heat, without lid) until Golden brown.
    Spread the resulting mass on the pan with the heated oil with a tablespoon, like pancakes (on top you need to flatten a little with a spoon). Fry on both sides (over medium heat, without lid) until Golden brown.
  7. And treat your loved ones. Bon appetit!
    And treat your loved ones. Bon appetit!

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