Chicken in Pineapple Recipe
Another Thai-style dish. The recipe is suitable for both everyday and festive table. You can reduce the amount of other ingredients by replacing them with rice.
Servings
2
Cook Time
50minutes
Servings
2
Cook Time
50minutes
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
  2. Marinade: mix soy sauce, ginger, honey, finely chopped garlic. Finely chop the chicken fillet.
  3. Marinate the chicken fillet for 20-30 minutes. Finely chop the onion, carrot and pineapple pulp.
  4. Finely chop the onion, carrot and pineapple pulp.
  5. Fry the chicken fillet for 5 minutes. Add carrots, onions and pineapple pulp, simmer for 7-10 minutes. Lay out half of the pineapple, garnish with chopped herbs.
  6. Lay out half of the pineapple, garnish with chopped herbs. Enjoy your meal.
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