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Print Recipe
Chicken Gratin with Celery Recipe
Tender and juicy chicken, in spicy and thick cheese sauce with crispy cheese and bread crust. Perfect for a festive table on the table looks great. Guests will be delighted.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Fillet washed and dried with a towel, cut into small pieces.
    Fillet washed and dried with a towel, cut into small pieces.
  2. In a large frying pan, heat the oil, put the meat there and fry on high heat until a light color appears.
    In a large frying pan, heat the oil, put the meat there and fry on high heat until a light color appears.
  3. While the chicken is fried, chop the celery. We send it to the roasted meat. Stir.
    While the chicken is fried, chop the celery. We send it to the roasted meat. Stir.
  4. Add the thyme.
    Add the thyme.
  5. Pour the soy sauce. Add finely chopped garlic. Stir.
    Pour the soy sauce. Add finely chopped garlic. Stir.
  6. Put the bay leaf and pour the Martini. Reduce the heat to a small cover and simmer for 10 minutes. Turn on the oven to heat 220-250 degrees.
    Put the bay leaf and pour the Martini. Reduce the heat to a small cover and simmer for 10 minutes. Turn on the oven to heat 220-250 degrees.
  7. Meanwhile, cut the brisket and fry it in a dry, hot pan. To get as much fat as possible. Finely chop the roasted brisket. And add to the meat.
    Meanwhile, cut the brisket and fry it in a dry, hot pan. To get as much fat as possible. Finely chop the roasted brisket. And add to the meat.
  8. Add the green onions to the meat. Turn off the heat under the pan. Add sour cream. And grated Gouda cheese. Stir. Decompose by portion forms or in one common.
    Add the green onions to the meat. Turn off the heat under the pan. Add sour cream. And grated Gouda cheese. Stir. Decompose by portion forms or in one common.
  9. Bread crumble on small slices, and spread on top of the chicken.
    Bread crumble on small slices, and spread on top of the chicken.
  10. Mozzarella RUB on a fine grater and distribute over bread slices. Put in a preheated oven for 15 minutes. Or until you get a nice ruddy crust.
    Mozzarella RUB on a fine grater and distribute over bread slices. Put in a preheated oven for 15 minutes. Or until you get a nice ruddy crust.
  11. The garnish is perfect salad of cucumber and a mix of green salad leaves. Bon appetit.
    The garnish is perfect salad of cucumber and a mix of green salad leaves.
Bon appetit.

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