Chicken Pastrami Recipe
Very tasty, low-salted, dietary meat. It is not prepared quickly, but you will need a minimum of effort)
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. We will also need cooking twine and foil. 1) we take chicken fillet, it is better to take it with the skin, it will be juicier. But we sell the halves without the skin, so I cook from what I have. In cold water, dissolve the salt, put the meat there and put it in the refrigerator for 2-3 hours 2) Take out the meat, dry it with paper towels. Twist the fillets tightly, roll them into rolls and tie them with a culinary thread, tight! otherwise, the roll will fall apart a little. We prepare the marinade: mix mustard, adjika, spices, add garlic and rub our rolls. (spices can be chosen according to your taste, dried herbs will also work) and leave to marinate for an hour at room temperature or put in the refrigerator for several hours. If you are going to marinate meat in the refrigerator, then take it out 40 minutes before cooking so that it warms up a little.
  2. Preheated oven 230-250 * what temperature, we spread our rolls on parchment and send them to the oven for 25-35 minutes. After leaving the rolls to cool, for 2-2. 5 hours If you have a small oven, its walls are thin and it cools quickly, like mine, increase the cooking time to 40 minutes. If the top becomes too brown, cover with foil. Do not open the door while cooling down!!
  3. We take out the cooled rolls, and wrap each tightly with foil and put it in the refrigerator for at least three hours, preferably overnight! And enjoy in the morning)))
  4. I can’t help but share the recipe of our favorite croutons Beat 3-4 eggs with salt and pepper, soak the bread so that it becomes soft, and fry the croutons until soft. Brush with garlic sauce, add pickles, lettuce, tomatoes and our juicy meat, you can sprinkle with cheese and get a quick, delicious and hearty breakfast!
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