Also, we will need cooking string and foil.1) take chicken fillet, it is better to take with the skin, it will be juicier. But we sell halves without skin, so I cook from what is.
In cold water, dissolve the salt, put the meat there and put it in the refrigerator for 2-3h
2) Take out the meat, dry it with paper towels. Twist the fillet tightly, rolls and tie with a culinary thread, tightly! otherwise, the roll will then fall apart a little.
Prepare the marinade: mustard, adjika, spices mix, add garlic and RUB our rolls. (spices can pick up to your taste, dried herbs are also good) and leave to marinate for an hour at room temperature or put in the refrigerator for a few hours. If the fridge is going to marinate, then remove the meat 40 minutes before cooking to warm up a bit.
Heated oven 230-250* what temperature on the parchment spread our rolls and put into the oven for 25-35 minutes.
After leaving the rolls until cool,2-2, 5 hours
If you have a small oven, the walls of her slim and cools it quickly, as I have, increase the cooking time to 40 minutes.
If the top gets too brown, cover with foil. Do not open the door while cooling down!!
We take out the cooled rolls, and each tightly wrapped with foil and put in the refrigerator for three hours at least, better for the night!
And in the morning enjoy)))
I can not share the recipe of our favorite croutons
Beat 3-4 eggs with salt and pepper, soak the bread to make it soft and fry the croutons until tender. Grease with garlic sauce, add pickles, lettuce, tomato and our juicy meat, you can sprinkle with cheese and get a quick, delicious and hearty Breakfast!