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Print Recipe
Pastrami of Chicken Breast in a wine Marinade Recipe
Here is, accidentally has found another option pastrami, I hasten faster to share with you. Great cold appetizer, great goes for sandwiches, with salad leaf, green fresh onions, cucumber.
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the Breasts, clean from the films (only carefully, so as not to damage their shape). Don't cut!
    Wash the Breasts, clean from the films (only carefully, so as not to damage their shape). Don't cut!
  2. Wine mix with honey, spices, salt, pepper, squeezed garlic. If you have time and inspiration, you can warm up.
    Wine mix with honey, spices, salt, pepper, squeezed garlic. If you have time and inspiration, you can warm up.
  3. Put the Breasts in a closing bowl, pour the marinade (cooled, if you warmed it) and leave for a day in the refrigerator. The marinade should cover them completely.
    Put the Breasts in a closing bowl, pour the marinade (cooled, if you warmed it) and leave for a day in the refrigerator. The marinade should cover them completely.
  4. Before cooking, twist each breast into a roll, fasten with twine or toothpicks. Cook in a heat-resistant open container, covered with foil (so that less was washed).
    Before cooking, twist each breast into a roll, fasten with twine or toothpicks.
Cook in a heat-resistant open container, covered with foil (so that less was washed).
  5. Meat send in heated to 250 * C oven for 25 minutes. At the end of time, turn off the oven and leave the meat there to cool down. Then cool in the refrigerator, when feeding cut across the fibers on the sandwiches!
    Meat send in heated to 250 * C oven for 25 minutes.
At the end of time, turn off the oven and leave the meat there to cool down.
Then cool in the refrigerator, when feeding cut across the fibers on the sandwiches!
  6. I baked it the same way. So offers to cook author: bake it in the oven in an open refractory form along with the marinade, first for 5 minutes on each side at 220 degrees, then again for 7 minutes each side at 180 degrees. Sometimes watering marinade. Well, you already choose the way of baking convenient for you.
    I baked it the same way.
So offers to cook author: bake it in the oven in an open refractory form along with the marinade, first for 5 minutes on each side at 220 degrees, then again for 7 minutes each side at 180 degrees. Sometimes watering marinade.
Well, you already choose the way of baking convenient for you.

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