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Print Recipe
Chicken Pastrami with Soy Sauce Recipe
Juicy, fragrant, tender meat, like chicken ham! Preparing is very simple. Perfectly complement your holiday table.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Chicken fillet wash, pour milk and leave for 2 hours.
    Chicken fillet wash, pour milk and leave for 2 hours.
  2. For marinade mix paprika, nutmeg, salt, crushed garlic (through press) and soy sauce.
    For marinade mix paprika, nutmeg, salt, crushed garlic (through press) and soy sauce.
  3. Remove the chicken breast from the milk, dry with a paper towel, then cover well on all sides with marinade and leave it for 5-10 minutes.
    Remove the chicken breast from the milk, dry with a paper towel, then cover well on all sides with marinade and leave it for 5-10 minutes.
  4. The pieces of meat to fold and wrap a thick thread, so the result here is a roll.
    The pieces of meat to fold and wrap a thick thread, so the result here is a roll.
  5. Cook for 20 minutes at 180 degrees. Remove the thread and you can eat!
    Cook for 20 minutes at 180 degrees. Remove the thread and you can eat!
  6. Bon appetit.
    Bon appetit.

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