Chicken Stew with Pumpkin Recipe
Do you like pumpkin? If not, then try this dish, and I think the above attitude will change. Bright, delicious, fragrant, tender chicken stew with pumpkin is a wonderful dinner for the whole family on an autumn evening.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Wash carrots, onions and pumpkin, peel, cut onion, pumpkin and carrot into cubes into large pieces.
  2. Fry the vegetables over high heat in vegetable oil until golden brown.
  3. We take the form in which we will cook the stew, put the fried vegetables in it, wash the pan.
  4. Wash the chicken (I have a leg), dry it, cut it into portions, put it in a dry frying pan with the skin down and fry on both sides until golden brown over high heat.
  5. Place the fried chicken on top of the vegetables in the mold.
  6. Prepare the filling. Mix sour cream, salt, curry, chili pepper and mustard with grains. Dilute with broth or water.
  7. Pour the resulting mixture over the chicken and vegetables. Place the pieces of cheese on top. I specifically don’t put grated cheese and slices so that you can see the chicken and vegetables, it’s up to you. Put the mold in a preheated 220 degree oven, bake until ready for 30 minutes.
  8. Serve the dish hot with herbs, decorate as desired, but you can also without it.
  9. Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Baked Chicken with Spicy Pumpkin Sauce Recipe Chicken Stuffed with Pumpkin and Raisins Recipe Chicken Stuffed with Wheat Porridge and Pumpkin Recipe Stew with Rabbit, Turnip, Pumpkin and Couscous Recipe Vegetable Stew with Meat in a Pumpkin Pot Recipe Pumpkin and Chickpea Stew Recipe Chicken in Yogurt Recipe Chicken Stew with Pomegranate Recipe Pumpkin and Lentil stew Recipe Chicken with Garlic on Rice Recipe Buckwheat with Chicken, Baked in Cream Recipe Vegetable Stew with Coconut Milk Recipe