Chinese Broth with Mushrooms Recipe
A very light and quick soup with a sour taste!
Servings Prep Time
3 5minutes
Cook Time
25minutes
Servings Prep Time
3 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Soak the mushrooms; cut vegetables: garlic, ginger – finely, carrots – large strips, mushrooms cut lengthwise into 4 parts, corn on the cob – into 3 parts.
  2. In a saucepan with vegetable oil, fry garlic, carrots, mushrooms, corn cobs, hot pepper – 5-10 minutes.
  3. Add the hot broth, mushrooms and cook for 10-15 minutes, add the leek, cut into thick rings, and cook for another 5 minutes.
  4. Add soy sauce, rice wine, rice vinegar (or lemon juice). If desired, you can add 1 teaspoon of brown sugar, bring to a boil.
  5. Add the greens.
  6. Pour on plates, if desired, add a few drops of sesame oil and a slice of lemon.
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