Chocolate Muffins with Marshmallow Cream Recipe
Chocolate muffins with stunningly delicious marshmallow cream were appreciated by everyone and asked for a recipe! It cooks quickly and without hassle, and disappears from the plates even faster. Try it And you!
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Dough:
Marshmallow cream:
Glaze:
Instructions
  1. Use a mixer to mix all the ingredients for the dough.
  2. Arrange them into molds and put a piece of chocolate in each (optional), I did without it. Bake at 180-190 degrees for 20-25 minutes. Let the bars cool down.
  3. Prepare the cream: lightly beat the whites with a mixer, add baking powder and powdered sugar. Put it in a water bath and whisk for 10-15 minutes. At the end, add citric acid.
  4. Using a pastry bag with a round nozzle, decorate the muffins with cream.
  5. Take it out of the refrigerator so that the cream freezes. Melt the cream and chocolate in a water bath until smooth. We dip our muffins in chocolate cream, while slightly tilting the cup and turning the muffin in a circle. So that the chocolate layer is not thick, you can smear it with a brush. Let the glaze harden.
  6. Enjoy your tea!!!
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