Chop the parsley, coriander, spinach and garlic clove-add a small amount of olive oil and 20 g of butter to the pan, simmer the greens on low heat for 3-4 minutes. Wash the chicken fillet thoroughly, then chop it into small pieces. Grate the cheese on a coarse grater.
Combine all the ingredients in a bowl ( chopped chicken fillet, grated cheese, egg, salt, pepper, sour cream, stewed herbs) and mix.
Heat the pan, add olive oil, form cutlets and fry on both sides over low heat until Golden brown.
Ready cutlets are served to the table. Enjoy your meal.
Chopped Cutlets of Squid and Potatoes Recipe
Chopped Chicken Cutlets with Green Onions Recipe
Chopped Cutlets with Mushroom Julienne Recipe
Chopped Chicken Cutlets with Pepper Recipe
Chopped Cutlet of Chicken Fillet Recipe
Chopped Fish Cutlets “Solar” Recipe
Crab Chops with Chopped Egg Recipe
Chicken Cutlets Stuffed with Nuts and Cheese Recipe
Mushrooms in Cream with Chopped Egg Recipe
Potato Chops with Cheese and Herbs Recipe
Millet-Cheese Chops with Herbs Recipe
Chicken Cutlets with Cottage Cheese and Cabbage Recipe