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Print Recipe
 Chopped Fish Cutlets "Solar" Recipe
These bright, juicy, mouth-watering cakes cheer up even on a gloomy autumn day. Baking in the oven without excess fat makes them quite dietary. Cook for dinner!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Spanish
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Spanish
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the chilled fillet of any fish into small pieces with a knife (it is undesirable to scroll through the meat grinder).
    Cut the chilled fillet of any fish into small pieces with a knife (it is undesirable to scroll through the meat grinder).
  2. Grate the peeled tomato and peeled onion on a fine grater until it is a mush.
    Grate the peeled tomato and peeled onion on a fine grater until it is a mush.
  3. Mix all the minced meat ingredients thoroughly, add salt and pepper to taste, let stand for 10-15 minutes.
    Mix all the minced meat ingredients thoroughly, add salt and pepper to taste, let stand for 10-15 minutes.
  4. Spread the minced meat on muffin molds and bake in the oven on the grill at 180 degrees for 20-30 minutes until cooked.
    Spread the minced meat on muffin molds and bake in the oven on the grill at 180 degrees for 20-30 minutes until cooked.
  5. Bon appetit and good mood!
    Bon appetit and good mood!
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