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Print Recipe
 Chopped Fish Cutlets "Solar" Recipe
These bright, juicy, mouth-watering cakes lift spirits even in the gloomy autumn day. Baking in the oven without excess fat makes them quite dietary. Cook for dinner!
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Snacks, Special Food Dishes
Cuisine Spanish
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Snacks, Special Food Dishes
Cuisine Spanish
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chilled fillet of any fish cut with a knife into small pieces (scrolling on a meat grinder is undesirable).
    Chilled fillet of any fish cut with a knife into small pieces (scrolling on a meat grinder is undesirable).
  2. Tomato without skins and peeled onion to RUB on a fine grater to the state of mush.
    Tomato without skins and peeled onion to RUB on a fine grater to the state of mush.
  3. Thoroughly mix all the ingredients of minced meat, salt and pepper to taste, let stand for 10-15 minutes.
    Thoroughly mix all the ingredients of minced meat, salt and pepper to taste, let stand for 10-15 minutes.
  4. Spread the minced meat on muffin molds and bake in the oven on the grill at 180 degrees for 20-30 minutes until tender.
    Spread the minced meat on muffin molds and bake in the oven on the grill at 180 degrees for 20-30 minutes until tender.
  5. Bon appetit and good mood!
    Bon appetit and good mood!

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