Chopped Cutlets with Mushroom Julienne Recipe
Delicious and very fragrant cutlets! They can be served as a hot dish or as a snack. We had a very tasty meal! Try it out!
Servings
24
Cook Time
60minutes
Servings
24
Cook Time
60minutes
Ingredients
For minced meat:
Julienne:
Breading:
Instructions
  1. To prepare the cutlets, we will need ground beef, I have a pork shoulder. You can cook from your favorite meat – pork, beef, poultry or mixed. Soak the loaf in water and squeeze, add to the minced meat. Grate garlic and onion, add to minced meat, season with salt and pepper to taste.
  2. Mix everything well and beat off the minced meat, lifting it over the bowl and throwing it into it, 20 times. Refrigerate for a couple of hours.
  3. Peel and finely chop the mushrooms.
  4. In a saucepan, lightly simmer the onion for 1-2 minutes, then add the mushrooms and simmer until the liquid has completely evaporated. Add flour and fry mushrooms, stirring constantly
  5. Pour in the cream, add salt and nutmeg. Simmer over low heat until thickened. Cool and refrigerate for a couple of hours. Julien will thicken even more, and it will be easy to work with him.
  6. Remove the minced meat and straws from the refrigerator. Form 24 balls of minced meat. Flatten the ball on the palm of your hand, put 1 tsp of straw in the center and form an oblong patty. Do not put too much filling, the main thing is the taste of meat, and mushroom julienne will give the cutlet extra juiciness and flavor.
  7. Roll the cutlet in flour. Then roll in beaten and salted egg.
  8. And pan in breadcrumbs. By the way, I pour the crackers into a small container, immediately put them there. and I start to roll it out, take the container in my hands and pull it away from me and towards me, and so on several times. The shape does not deteriorate, and the crackers stick evenly. Which is approximately the same as the action when sifting flour.
  9. Cutlets can be simply fried in a frying pan. Then put it on kitchen paper to remove excess fat. Or you can fry them on both sides in vegetable oil and, placing them on a baking sheet covered with baking paper, bake in a preheated 185″C oven for 20-25 minutes. Focus on your oven. In any case, the choice is yours.
  10. In the section. Enjoy your meal.
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