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Christmas Tree Meringue Cake with Tropical Kurd Recipe

Everything is excellent in it – crispy sweet meringue, sweet and sour cottage cheese made from tropical fruits (mango, passion fruit with seeds, banana, pineapple, lime and lemon) and thick mascarpone cream without sugar. Everything is very harmonious, tested on yourself.

CourseBirthday Food Dishes, Children’s Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine’s Day Food
CuisineAustrian Cuisine
KeywordFor Beginners, Medium

Servings

Cook Time

80minutes

Servings

Cook Time

80minutes

Ingredients

Meringue:

120gram Egg whiteabout 4 pcs
240gram Sugarneed caster sugar, small. or large grind into powder
1pinch Salt
1tablespoon Coconut shavings

Kurd:

5pieces Chicken eggslarge
0,75gram Sugar
3pieces Egg yolk
150gram Butter
200gram Fruit pureecomposition according to your taste or availability
2pieces Lemonjuice and zest

Cream:

250gram Mascarpone
170ml Cream (30%)

Instructions

Proteins should be at room temperature! Heat a frying pan in a water bath. Put a bowl in it. Mix it with whipped whites, sugar and a pinch of salt. Stirring, bring the mixture to 60 ° C or until the sugar is completely dissolved (if you grab the protein with your fingers, there should be no grains), therefore, if you are not sure about the size of the sugar, it is better to use sugar roughly ground into powder. Put the protein in a whipping bowl and whisk until stable peaks and thick shiny foam. Preheat the oven to 80*C with convection in the upper-lower mode.
On baking paper or silicone mats, make a marking of 5 circles in advance for the levels of the Christmas tree. The diameter of the circles is approximately the same (the distance between the layers is about 3 cm with a side height of about 4 cm.) – 19, 16, 13, 9, 6 see how they put a spoon or a bag of meringue. Make depressions for the cream and the curd in the form of a nest, the sides can be sprinkled with mother-of-pearl or colored sugar. If desired, also sprinkle with coconut shavings Dry the meringue for 2 hours. Remove and cool. You can put it in a dry place and store it for a few days until you start assembling the Christmas tree.
Prepare your favorite kurd. This time I took all my stocks of frozen puree of yellow tropical fruits, added more lemon juice. If the puree is frozen, melt it first and let it cool. Mix lemon juice, mashed potatoes, zest, sugar, eggs and yolks and bring to a very hot state in a water bath, stirring constantly. Cook until the cottage cheese thickens and lies down with a spoon. The consistency is about the same liquid as mashed potatoes. You can immediately add 1 tsp of starch to the cold mixture, then cooking will take place faster. Put the pieces of butter in the hot mixture and mix until smooth. Strain the cottage cheese through a fine sieve, the zest and small pieces of cooked protein will remain in it, cool and transfer to a clean, dry jar. Usually I cook a lot of kurd at once, it is stored without problems for up to 10 days.
Meeting. Lubricate the base with cream, lay out the largest shell, lubricate the bottom with cream, pour out the cottage cheese.
Then put the shell of a smaller size and perform all the same actions until the top of the last shell can be decorated with Raffaello. Be sure to cool the dessert for a few hours so that the cream is absorbed. If you plan to store meringue in the assembly for more than 1 day, then the bottom of the shells should be isolated from moisture with melted white chocolate.
Other assembly options are also possible – for example, in the form of separate nests connected by sides into one large pie. Kurd can be made from any berries, here is an example of blueberries. You can decorate the top with small meringues.

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