Print Recipe
Brownies with Pistachios "Christmas Tree" Recipe
If you want to surprise your guests and their children, then prepare this delicious treat. No one will remain indifferent.
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. If you have not roasted pistachios, then pierce them in the oven for 8-10 minutes at 180 degrees. to their taste was rich, and so it will be easier to remove the husk.
    If you have not roasted pistachios, then pierce them in the oven for 8-10 minutes at 180 degrees. to their taste was rich, and so it will be easier to remove the husk.
  2. Melt the chocolate and butter in a water bath.
    Melt the chocolate and butter in a water bath.
  3. Remove from the heat. Add sugar and stir. Sugar you can take any.
    Remove from the heat. Add sugar and stir. Sugar you can take any.
  4. One by one add the eggs, carefully stirring with a whisk after each.
    One by one add the eggs, carefully stirring with a whisk after each.
  5. Add flour and stir.
    Add flour and stir.
  6. Prepare a baking mold. It can be any: rectangular, square or round. Size - about 22-24 cm in diameter. Cover it with baking paper. Lay out half test, then pistachios, then the second half of test.
    Prepare a baking mold. It can be any: rectangular, square or round. Size - about 22-24 cm in diameter. Cover it with baking paper.
Lay out half test, then pistachios, then the second half of test.
  7. Bake brownie 30 minutes at tempo-re 150 deg. Remove, cool slightly, remove paper, cut into triangles. Insert the tube into the brownie base.
    Bake brownie 30 minutes at tempo-re 150 deg. Remove, cool slightly, remove paper, cut into triangles.
Insert the tube into the brownie base.
  8. Prepare the glaze: mix egg white and powdered sugar, stir with a whisk until thick. You might need a little more powder.
    Prepare the glaze: mix egg white and powdered sugar, stir with a whisk until thick. You might need a little more powder.
  9. For a more festive look, you need to add a green dye. If you are against dyes, then just leave the white glaze.
    For a more festive look, you need to add a green dye. If you are against dyes, then just leave the white glaze.
  10. Shift the glaze in a pastry bag, make brownie patterns in the form of garlands. Decorate with confectionery sprinkles.
    Shift the glaze in a pastry bag, make brownie patterns in the form of garlands. Decorate with confectionery sprinkles.

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